How to make Macaroni Schotel ^^

Maybe I cannot cooking as well as my mother, but I am an "eater"! ahahaha. I really like Macaroni Schotel, so I want to share to all of you how to make that yummy dish ^^

Ingredients:

• 1 packet of macaroni (225 grams)
• 50 gr butter
• 50 gr onions
• 50 gr flour
• 500 cc of milk/ evavorated milk
• 1/2 cans of corned beef/ canned cheese reggiano
• 100 gr of smoked beef cut in julienne (matchstick)
• 1 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 tsp ground pepper
• 3 eggs beaten briefly
• chopped parsley (optional)

Cooking directions:

1.  Boil water with salt, boil macaroni until cooked well
2. Drain, flush with cold water and put a little of butter so the macaronies won't stick to each other
3. Saute the onions in butter until softened, add in the flour
4. Add milk, bring to a boil, keep stirring until smooth
5. Add the corned beef, 100 gr grated cheese, smooked beef and boiled macaroni and stir well. Add the salt, nutmeg, and pepper, stir and remove from the hat
6. Add the eggs and mixed thoroughly
7. Brushed a heat resistant/ pan with butter
8. Placed macaroni into the pan. Flatten, sprinkle with the remaining grated cheese (you can add chopped parsley too)
9. Bake in a hot oven temperature of 180 C for 35 minutes or until macaroni turn yellow-brown in colour

(Source:  http://chewybubble.blogspot.com/2013/08/my-cooking-macaroni-schotel.html?m=1 )